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Roccafiore Fiordaliso Grechetto 2024IMPORTER NOTES: OVERVIEW: "100% Grechetto di Todi from the traditional G5 clone, planted in 2004 near Chioano, just east of Todi. The soil is whitish clay, rich in limestone and chalk. The grapes are harvested by hand, normally at the beginning of September. They remove the stalks and seeds by way of a special de stemmer as otherwise Grechetto can be very rustic. After pressing the grapes and settling out the juice, fermentation is carried out without

with subtle impressions of Manuka honey

long in the mouth and complex retronasal aromas

Sumptuous and powerful

a lovely base of dark soil tones

glazed tangerine and grilled nut that show a streak of salinity

and lingering

along with subtle notes of iodine and warm tar

No chemicals or artificial coloring are ever used in Elisa’s products

“The nose is luxuriously appealing

dried figs

Almost entirely fermented with indigenous yeasts

Véronique begins the process of selecting barrels which have an extra complexity