215 mm Stainless Steel Chef - Turkish Walnut

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Description

215 mm Stainless Steel Chef - Turkish WalnutA Chef's Knife is the western equivalent of the Japanese Gyuto. Featuring a tapered spear shaped profile with a pointed tip used for slicing chopping dicing with precision. Blade Length: 215 mm (8. 5") Cladding: N A Cutting Edge: AEB L Handle: Turkish Walnut Handle Construction: Full Tang, Black Canvas Micarta Liners

& Mosaic Center Pin

Cladding: None

Slicers are particularly useful for trimming away sinew and fat from meat

Handle: Koa with evergreen and black G10 liners and frame

fine grain structure

An S-shaped edge profile that curves inward near the handle and outward toward the tip

Handle: Bone and Black Paper Micarta

A blade with a relatively straight edge and spine

Handle: Micarta

West African Ebony

Cladding: Drakkar

A blade with a “clipped” spine meaning the spine near the tip is cut away in a straight or concave curve