Matcha Whisk Shin Kazuho Chasen White Bamboo

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Description

Matcha Whisk Shin Kazuho Chasen White BambooBamboo matcha whisk (chasen) in the Shin Kazuho style, handcrafted by the 20th generation Tanimura Tango using white bamboo that is dried for three years. Shin Kazuho grade is the main whisk used by the Urasenke school during tea ceremonies and is sturdy enough for making usucha and koicha. Origin: Made in Ikoma, Japan (Nara) Notes: To remove the chasen from its box, carefully tear it out. Remove the paper remaining on the base by rubbing it with your

creating beautiful shadows when illuminated

as items are smaller than they appear

Its sophisticated grain texture ensures minimal scratching

Each scoop features two ends: one for scooping bulky tea leaves and the other for sliding tea into smaller openings of teapots

as the infusion bears an orange hue

or thick tea

and proportion to each other

there is no better

elegant astringency

this cooling herb is believed to eliminate heat and toxins

or incense tray

We have been working with this producer for almost ten years