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Description

Casamigos - Anejo TequilaCasamigos Anejo Tequila is made from 100% Blue Weber agave cultivated in Jalisco, harvested only when fully mature. Pias are slowcooked to convert inulin into fermentable sugars, then crushed to release the sweet juice. Fermentation proceeds in stainless steel tanks with natural or selected yeasts before the wash is distilled, typically twice, in copper pot stills or stainless steel columns. For reposado and aejo styles, the spirit rests in oak

This approach creates a Cabernet Sauvignon that delivers intensity and richness while retaining balance and refinement

creating a harmonious and sophisticated sipping experience

or used to elevate creative mixology

making it perfect for pairing with a wide range of dishes

this bourbon undergoes a unique secondary maturation in hand-selected Portuguese port wine casks

where its honey character naturally complements the recipe

Blending Chardonnay and Pinot Noir from the finest terroirs

and meals shared with family and friends

Crafted from a high-rye mash bill and matured to perfection

Cap Royal Bordeaux Supérieur 2022 pairs beautifully with roasted meats

subtle tropical notes

while the structure remains harmonious and refined